Peaches and Cream Pie

• 1 cup water
• 34 cup granulated sugar
• 1 (3 ounce) packet lemon gelatin (JELLO)
• 12 cup ice cold water
• 2 cups vanilla ice cream
• 18 teaspoon almond extract
• 6 large peaches, peeled,sliced and divided
• 1 whole 9 inch pie shell, pre-baked

1. In a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.
2. Add lemon gelatin dessert powder and stir until dissolved.
3. Remove from heat.
4. Add 1/2 cup of ice water and stir well.
5. Cut ice cream into pieces and add to hot gelatin mixture and stir until melted.
6. Add almond extract and mix well.
7. Chill in refrigerator for about 1/2 hour or until mixture begins to thicken.
8. Reserve several peach slices for garnish.
9. Fold in remaining peach slices to ice cream mixture.
10. Pour mixture into pre-baked pie shell.
11. Chill in refrigerator for 4 hours or until firm.
12. Garnish with reserved peach slices and serve.

water, sugar, lemon gelatin, water, vanilla ice cream, almond, peaches, shell

Taken from www.food.com/recipe/peaches-and-cream-pie-42019 (may not work)