Garlic Mexican Rub

• 2 teaspoons Mexican oregano (if you can find it)
• 2 teaspoons cumin seeds, toasted
• 8 whole allspice berries
• 4 whole cloves
• 1 head garlic, oven roasted until soft
• 14 cup chopped fresh coriander
• 14 cup of fresh mint
• 2 teaspoons salt
• 1 12 teaspoons freshly ground black pepper

1. In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.
2. When garlic is cool to handle peel and pop out.
3. In a blender or processor combine spices and garlic.
4. Add coriander, mint, salt and pepper.
5. Pulse on and off until mixture is coarse and crumbly.
6. Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.
7. (150 to 200*) Store in a jar.
8. Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.

oregano, cumin seeds, berries, cloves, garlic, fresh coriander, mint, salt, freshly ground black pepper

Taken from www.food.com/recipe/garlic-mexican-rub-16202 (may not work)