Zesty Chicken and Rice Skillet

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups red pepper strips
• 1 chicken bouillon cube, dissolved in 1-1/4 cups boiling water
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 tsp. Dijon mustard
• 1-1/2 cups instant brown rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 5 min.
3. or until done, stirring occasionally.
4. Stir in next 4 ingredients; cover.
5. Simmer 2 min.
6. or until heated through.
7. Stir in rice; cover.
8. Simmer 5 min.
9. or until rice and peppers are tender.
10. Remove from heat; let stand 5 min.
11. or until liquid is absorbed.

oil, chicken breasts, red pepper, chicken bouillon cube, italian dressing, mustard, instant brown rice

Taken from www.kraftrecipes.com/recipes/zesty-chicken-rice-skillet-94966.aspx (may not work)