Crab-Stuffed Portabellas

• 2 portabella mushrooms
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 (6 ounce) can crabmeat, drained flaked and cartilage removed
• 5 teaspoons mayonnaise
• 2 roasted sweet red peppers, halves drained
• 2 slices provolone cheese

1. Remove and discard stems from mushrooms.
2. Place caps on greased baking sheet.
3. Combine oil and garlic; brush over mushrooms.
4. Broil 4-6 inches from the heat for 4-5 minutes r until tender.
5. In a small bowl, combine crab and mayonnaise.
6. Place a ed pepper half on each mushroom; top with crab mixture.
7. Broil for 2-3 minutes or until heated through.
8. Top with cheese; broil 1-2 minutes longer or until cheese melted.

portabella mushrooms, olive oil, garlic, crabmeat, mayonnaise, sweet red peppers, provolone cheese

Taken from www.food.com/recipe/crab-stuffed-portabellas-227582 (may not work)