John's White Bean Chili

• 1 lb Italian sausage
• 48 ounces in jars or cans (drained) great northern beans
• 1 package fajita seasoning mix, mixed with
• 1 quart water
• 1 large white onion, chopped
• 8 ounces button mushrooms, chopped
• 1 medium green bell pepper, diced
• 2 dashes garlic powder
• 5 dashes chili powder
• 3 dashes cajun seasoning
• 6 dashes Tabasco sauce
• 12-1 cup 6 cheese Italian cheese blend, shredded

1. Fry the sausage and drain.
2. Throw everything, except the cheese, into a crockpot and cook on low for 4 hours (the longer the better) Add water if it gets too thick.
3. You can also simmer this on the stove for at least 2 hours.
4. Adjust seasonings and add cheese just before serving.

italian sausage, beans, fajita seasoning mix, water, white onion, button mushrooms, green bell pepper, garlic, chili powder, cajun seasoning, tabasco sauce, italian cheese

Taken from www.food.com/recipe/johns-white-bean-chili-46392 (may not work)