Red Sardines Simmered with Tomatoes

• 5 Sardines
• 400 grams Canned tomatoes
• 1 Onion
• 1 pack Shimeji mushrooms
• 1 Japanese leek (green part)
• 3 clove Garlic (finely chopped)
• 1 Bay leaf
• 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
• 3 tbsp Soy sauce
• 2 tbsp Mirin

1. Prepare the sardines.
2. Cut them into 3~4 pieces each.
3. Remove the entrails and wash the inside of the fish.
4. Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
5. Like this.
6. Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes.
7. Turn off the heat and let sit as-is once the pressure is relieved.
8. It's done!

sardines, tomatoes, onion, pack, japanese, clove garlic, bay leaf, white wine, soy sauce, mirin

Taken from cookpad.com/us/recipes/151404-red-sardines-simmered-with-tomatoes (may not work)