Blueberry Waffles with Fast Blueberry Sauce

• 3 egg yolks, beaten
• 1 2/3 cups milk
• 2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 3 egg whites, stiffly beaten
• 2/3 cup blueberries
• 1 1/2 cups blueberries
• 3 tablespoons honey
• 1/2 cup orange juice
• 1 tablespoon cornstarch

1. In a medium bowl, whisk together egg yolks and milk.
2. Stir in flour, baking powder and salt.
3. Stir in butter, and set mixture aside for about 30 minutes.
4. Preheat a lightly greased waffle iron.
5. Fold egg whites and 2/3 cup blueberries into the mixture.
6. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
7. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice.
8. Bring to a boil.
9. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture.
10. Stir constantly until thickened.
11. Serve warm over waffles.

egg yolks, milk, flour, baking powder, salt, butter, egg whites, blueberries, blueberries, honey, orange juice, cornstarch

Taken from allrecipes.com/recipe/blueberry-waffles-with-fast-blueberry-sauce/ (may not work)