Pumpkin Fritters / Pampoen Koekies

• 500 ml cooked pumpkin, mashed
• 1 egg, beaten
• 62 12 ml flour
• 10 ml baking powder
• 1 ml salt
• butter or margarine or oil
• sugar, mixed with
• cinnamon
• lemon slice

1. Combine the pumpkin, flour, baking powder and salt to form a soft batter.
2. Add the egg and beat well.
3. HEat the butter, margarine or oil in a frying pan until it sizzles.
4. Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
5. Remove and keep warm.
6. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.

egg, flour, baking powder, salt, butter, sugar, cinnamon, lemon slice

Taken from www.food.com/recipe/pumpkin-fritters-pampoen-koekies-260560 (may not work)