Glazed Rich Yellow Cake

• 4 12 cups sifted cake flour
• 1 tablespoon baking powder, plus
• 34 teaspoon baking powder
• 34 teaspoon salt
• 1 cup butter (softened) or 1 cup margarine (softened)
• 3 cups granulated sugar
• 3 eggs
• 2 14 teaspoons vanilla extract
• 1 12 cups milk, plus
• 3 tablespoons milk
• 1 (12 ounce) canwhite decorator icing, melted

1. Preheat oven to 350 degrees Farenheit.
2. Spray tube pan with vegetable spray.
3. Sift together flour, baking powder and salt.
4. Set aside.
5. Cream butter and sugar together until light and fluffy.
6. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
7. Add flour mixture to creamed mixture alternatively with millk, beating well after each addition.
8. Continue beating 1 minute.
9. Pour into pan.
10. Bake 40-45 minutes or until toothpick inserted into the center comes out clean.
11. Cool 15 minutes.
12. Gently loosen sides and turn out onto cooling rack.
13. Cool completely.
14. Drizzle with melted icing.
15. Makes 12 servings.

cake flour, baking powder, baking powder, salt, butter, granulated sugar, eggs, vanilla, milk, milk, canwhite decorator icing

Taken from www.food.com/recipe/glazed-rich-yellow-cake-149550 (may not work)