Easy Corn Salad

• 1 (16 ounce) bag frozen corn
• 1 tomatoes
• 1 cucumber
• 1 small red onion
• 1 red pepper
• 1 green pepper
• 1 cup sharp cheddar cheese
• 1 cup Hidden Valley Original Ranch Dressing (I prefer the spicy variety)
• 1 (4 1/3 ounce) package hormel real bacon bits

1. Defrost corn by leaving out for awhile or putting in cold water.
2. Put in large bowl.
3. Chop of vegetables and add to corn.
4. (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion).
5. Add cheddar cheese, ranch dressing, and bacon bits.
6. Stir thoroughly.
7. Refrigerate.

corn, tomatoes, cucumber, red onion, red pepper, green pepper, cheddar cheese, valley, bacon bits

Taken from www.food.com/recipe/easy-corn-salad-403161 (may not work)