Mom's Hot Cocoa Mix

• 1 (25 5/8 ounce) box non-fat powdered milk
• 1 (24 ounce) can sugar-free hot cocoa mix
• 1 (10 ounce) container hazelnut-flavored coffee creamer
• 34 cup baking cocoa
• 1 cup Splenda sugar substitute

1. Mix all these ingredients in a large bowl or container.
2. Mix VERY well, and store in an air-tight container.
3. To drink, mix 3 T or to taste, to boiling water or hot coffee.

milk, sugar, coffee creamer, baking cocoa, splenda sugar substitute

Taken from www.food.com/recipe/moms-hot-cocoa-mix-289784 (may not work)