Homemade Tentsuyu and Mentsuyu in the Microwave

  1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark.
  2. Add a tons of bonito flakes and immerse them in the liquid.
  3. Microwave for 1 to 2 minutes, and the sauce is done.
  4. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out.
  5. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.

water, soy sauce, mirin, bonito flakes

Taken from cookpad.com/us/recipes/142673-homemade-tentsuyu-and-mentsuyu-in-the-microwave (may not work)

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