Spicy Cream Cheese Topper

• 1 (16 ounce) jar apricot preserves
• 1 (16 ounce) jar pineapple preserves
• 1 (12 ounce) jar apple jelly
• 1 (1 ounce) container dry mustard
• 1 (6 ounce) bottle prepared horseradish (or to taste)

1. Mix all ingredients together.
2. Serve over cream cheese with assorted crackers.

apricot preserves, pineapple, apple jelly, mustard, horseradish

Taken from www.food.com/recipe/spicy-cream-cheese-topper-183913 (may not work)