Berries with Limoncello and Basil

• 1/2 pint blackberries, rinsed and dried
• 1/2 pint blueberries, rinsed and dried
• 1/2 pint raspberries, rinsed and dried
• 1/2 pint strawberries, rinsed and dried, stemmed and quartered
• 4 shots limoncello, chilled
• 6 fresh basil leaves, cut into ribbons

1. Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl.
2. Portion the berries into 6 small dessert bowls or glasses.
3. Add a shot of limoncello to each.
4. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
5. Just before serving, garnish with basil.

blackberries, blueberries, raspberries, strawberries, shots limoncello, fresh basil

Taken from www.foodnetwork.com/recipes/valerie-bertinelli/berries-with-limoncello-and-basil.html (may not work)