Sauerkraut Lasagna

• 1 (16 ounce) package lasagna noodles, uncooked
• 1 (16 ounce) can sauerkraut, drained
• 3 tablespoons butter
• 2 red bell peppers, seeded and chopped
• 1 onion, chopped
• 2 tablespoons tomato paste
• 7 fluid ounces white wine
• 1 cup sour cream
• 1 cup creme fraiche
• 5 ounces shredded cheese (or more, just as you like)
• 1 tablespoon sugar
• salt & pepper

1. Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
2. Add tomato paste.
3. Add sauerkraut an wine.
4. Cover pan and simmer for 20-25 minutes.
5. Stir now and then.
6. Add sugar, pepper, salt, sour cream and creme fraiche.
7. Stir well.
8. In a 9x13-inch dish layer noodles and sauerkraut.
9. Repeat layers, until the last layer= sauerkraut.
10. Put layer of cheese on top of sauce.
11. Bake at 350 degrees for about 30-40 minutes.

lasagna noodles, sauerkraut, butter, red bell peppers, onion, tomato paste, fluid ounces white wine, sour cream, creme fraiche, cheese, sugar, salt

Taken from www.food.com/recipe/sauerkraut-lasagna-56924 (may not work)