Apple Country Ribs

• 34 cup unsweetened apple juice
• 12 cup beer or 12 cup non-alcoholic beer
• 12 cup vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon thyme, dried
• 1 teaspoon pepper
• 12 teaspoon cayenne pepper
• 3 lbs boneless country-style ribs

1. In small bowl combine the first 10 ingredients.
2. Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs.
3. Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
4. Cover and refrigerate remaining marinade for basting.
5. Prepare grill for indirect heat.
6. Drain & discard marinade.
7. Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
8. Baste with some of the reserved marinade.
9. Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.

apple juice, nonalcoholic, vegetable oil, worcestershire sauce, garlic, salt, thyme, pepper, cayenne pepper, ribs

Taken from www.food.com/recipe/apple-country-ribs-176659 (may not work)