Pork Stroganoff

• 5 -6 34 inches pork loin chops
• 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
• 14 cup water
• 14 cup merlot
• 2 tablespoons butter
• 12 cup sliced onion (optional)
• kosher salt
• 14 cup sour cream
• 14 cup cream cheese
• 1 dash Worcestershire sauce
• 2 tablespoons black olive juice (optional)
• 12 teaspoon thyme
• salt or pepper

1. Add butter to pan, heat to medium high.
2. Add pork and brown on both sides 2-3 minutes, do not crowd pan, remove and place in small baking dish.
3. Add onions and kosher salt to pan, heat until browned, 8-10 minutes.
4. Add wine to deglaze pan.
5. Add water and soup, stir, reduce heat to medium.
6. Add remaining ingredients and stir until heated.
7. Pour sauce over chops and bake at 350 deg for 30 minutes.
8. Serve sauce over noodles.

pork loin chops, campbells golden mushroom soup, water, merlot, butter, onion, kosher salt, sour cream, cream cheese, worcestershire sauce, black olive juice, thyme, salt

Taken from www.food.com/recipe/pork-stroganoff-510649 (may not work)