Green Chicken

• 2 chicken thighs, bone-in skin-on
• 1 12 heads fresh garlic
• 12 cup fresh ginger
• 10 serrano peppers
• 2 bunches cilantro
• 12 teaspoon olive oil (for cooking)
• 2 sprigs mint (optional)

1. In a food processor, combine and mince the garlic, chopped ginger, and serrano peppers.
2. Heat olive oil on medium high heat in a pan large enough for the chicken thighs.
3. Saute the garlic, ginger, and peppers in the pan for about three minutes.
4. In a food processor, finely chop the cilantro and optional mint and add it to the pan.
5. Bring to a simmer and then reduce heat and cook down until slightly thick.
6. Remove sauce and set aside.
7. Add the chicken and cook on medium-high heat for 10 minutes on each side.
8. Spoon the sauce over the chicken, cover the pan, and cook for 20-30 minutes on medium heat.
9. Throw on a hot grill for about 10 minutes (flipping the chicken half-way through).

chicken, garlic, fresh ginger, serrano peppers, cilantro, olive oil, mint

Taken from www.food.com/recipe/green-chicken-413091 (may not work)