Char's Lasagna

• 1 lb ground beef
• 1 lb ground pork
• 34 cup chopped onion
• 1 minced garlic clove
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 2 tablespoons parsley flakes
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano
• 3 cups cream-style cottage cheese
• 12 cup parmesan cheese
• 34 cup mozzarella cheese
• 1 tablespoon parsley flakes
• 12 teaspoon salt
• 8 ounces lasagna noodles
• 12 cup parmesan cheese

1. Brown ground beef, onion and garlic; drain off fat.
2. Stir in tomatoes, tomato sauce, 2 tablespoons parsley, sugar, 1 teaspoon salt, basil and oregano.
3. Heat to boiling, then reduce and simmer, uncovered for 1 hour.
4. Mix cottage cheese, mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon parsley flakes, 1/2 teaspoon salt.
5. Reserve 2 cups meat sauce for top.
6. In an ungreased 3-quart casserole dish, layer 1/4 of the noodles, meat sauce and cheese mixture.
7. Repeat layers 3 more times.
8. Spread top with reserved meat sauce and the remaining 1/2 cup parmesan cheese.
9. Bake at 350 degrees for 1 hour or until bubbly.
10. Times are an estimate.

ground beef, ground pork, onion, garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, oregano, creamstyle, parmesan cheese, mozzarella cheese, parsley flakes, salt, lasagna noodles, parmesan cheese

Taken from www.food.com/recipe/chars-lasagna-274518 (may not work)