Light Rye

• 34 cup water
• 1 12 cups white bread flour
• 12 cup rye flour
• 1 12 tablespoons sugar
• 34 teaspoon salt
• 34 tablespoon butter
• 2 teaspoons cornmeal
• 1 teaspoon caraway seed
• 1 14 teaspoons fast rise yeast or 2 teaspoons active dry yeast

1. Load ingredients in the order give.
2. Bake with regular, rapid or delayed time bake cycle.

water, white bread, rye flour, sugar, salt, butter, cornmeal, caraway seed, yeast

Taken from www.food.com/recipe/light-rye-27246 (may not work)