Strawberry Rhubarb Crisp

• 4 stalks rhubarb, washed, and cut in 1-inch pieces
• 1 pint strawberry, washed, hulled, and thickly sliced
• 1 cup sugar
• 12 cup cornstarch
• 12 teaspoon cinnamon
• 1 orange, zest of
• 1 orange, juice of
• 12 cup whole wheat flour
• 12 cup rolled oats (slow cooking)
• 12 cup brown sugar
• 12 cup butter, cut in 1-inch pieces
• 12 cup chopped pecans
• 1 teaspoon cinnamon

1. Filling:.
2. Mix all ingredients together and place in a buttered 2 qt casserole.
3. Topping:.
4. Mix flour, oats, sugar, cinnamon and pecan together.
5. Cut in butter until mixture is the size of peas.
6. Distribute evenly over fruit.
7. Bake at 350F for1 Hour.

stalks rhubarb, strawberry, sugar, cornstarch, cinnamon, orange, orange, whole wheat flour, rolled oats, brown sugar, butter, pecans, cinnamon

Taken from www.food.com/recipe/strawberry-rhubarb-crisp-309259 (may not work)