Spicy Cheesy Chicken

• 3 -6 chicken breasts
• 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
• 1 teaspoon basil
• 1 teaspoon Asian seasoning
• 1 12 cups water
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 medium onion (cut into small pieces)
• 1 -1 12 cup of shredded cheese, of your choice (depending on how much you like cheese)

1. Put chicken breasts in first (If you thaw the chicken-poke holes on all sides with a fork).
2. Add all ingredients except cheese; stir.
3. Add the cup of cheese on the top.
4. Cook for 3-4 hours on high or 6-8 hours on low.
5. Enjoy!

chicken breasts, condensed cream, basil, asian seasoning, water, lemon juice, garlic, onion, cheese

Taken from www.food.com/recipe/spicy-cheesy-chicken-83569 (may not work)