Sea Shore Salad

• 1 (1 ounce) envelope unflavored gelatin
• 12 cup cold water
• 10 ounces frozen condensed cream of shrimp soup, thawed
• 3 ounces cream cheese, softened
• 1 cup minced celery
• 1 cup flaked cooked crab or 7 ounces crab, drained
• 2 tablespoons chopped parsley
• 1 teaspoon grated lemon rind

1. Sprinkle gelatin in cold water to soften.
2. Place over low heat; stir until gelatin is dissolved.
3. Remove heat.
4. Blend soup with cream cheese; stir in gelatin and remaining ingredients.
5. Pour into 1 1/2 quart mold.
6. Chill until firm.
7. Unmold; serve on crisp salad greens.

unflavored gelatin, cold water, shrimp soup, cream cheese, celery, crab, parsley, lemon rind

Taken from www.food.com/recipe/sea-shore-salad-431592 (may not work)