Cranberry Chutney

• 1 cup brown sugar
• 1 cinnamon stick, 3-4 inches
• 6 -8 whole cloves
• 6 -8 allspice berries
• 2 tablespoons fresh ginger
• 12 cup cider vinegar
• 12 cup raisins
• 1 apple, peeled and diced
• 12 ounces fresh cranberries

1. Add brown sugar to 1 cup water and boil until dissolved.
2. Add rest of ingredients and simmer until cranberry skins split.
3. Cool until thickened.

brown sugar, cinnamon, cloves, berries, fresh ginger, cider vinegar, raisins, apple, cranberries

Taken from www.food.com/recipe/cranberry-chutney-201613 (may not work)