Low Cal Crock Chicken

• 4 boneless skinless chicken breasts
• 1 tablespoon seasoning, McCormick 1 Step Chicken Seasoning
• 16 ounces frozen stew vegetables
• 8 ounces frozen broccoli cuts
• 10 ounces cream of chicken soup
• 2 teaspoons mixed Italian herbs

1. If the chicken breasts are large, cut them in half, lenghtwise.
2. Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
3. Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray.
4. Turn once, takes about 5 minutes.
5. Put the browned chicken pieces in the bottom of your crock pot.
6. Top with all the vegetables (and extra potatoes, if you want).
7. Mix the cream soup, 1/2 can of water and the Italian herbs together.
8. Pour over the veggies and chicken.
9. Cover and cook for 8 hours on low (or longer if you are out longer).

chicken breasts, seasoning, vegetables, cuts, cream of chicken soup, mixed italian herbs

Taken from www.food.com/recipe/low-cal-crock-chicken-155909 (may not work)