Spicy Blue Cheese-Topped Rib Eyes

• 12 cup crumbled blue cheese
• 4 ounces cream cheese, softened
• 4 teaspoons finely chopped seeded jalapeno peppers
• 1 tablespoon finely chopped green onion
• 1 12 teaspoons red wine vinegar
• 14 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 6 rib eye steaks, 1 inch thick

1. Combine blue cheese, cream cheese, jalapeno pepper, green onion and vinegar; set aside.
2. Combine parsley, oil and garlic in a heavy zip-lock plastic bag.
3. Add steaks and squeeze bag to coat steaks with parsley mixture; seal bag.
4. Let stand for 30 minutes.
5. Remove steaks from bag.
6. Grill steaks over medium heat on barbecue to desired doneness.
7. Serve steaks topped with blue cheese mixture.

blue cheese, cream cheese, peppers, green onion, red wine vinegar, parsley, olive oil, garlic, eye steaks

Taken from www.food.com/recipe/spicy-blue-cheese-topped-rib-eyes-515918 (may not work)