Too-Good-to-be-True Brownies

• 3/4 cup flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp. Magic Baking Powder
• 2 oz. Baker's Semi-Sweet Chocolate
• 2 Tbsp. butter
• 3/4 cup sugar
• 2 Tbsp. light sour cream
• 1 Tbsp. chocolate syrup
• 2 egg whites
• 1 tsp. vanilla

1. Heat oven to 350 degrees F.
2. Mix flour, cocoa powder and baking powder; set aside.
3. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Add remaining ingredients; mix well.
6. Stir in flour mixture until well blended.
7. Pour into 8-inch square pan sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until toothpick inserted in centre comes out with fudgy crumbs.
10. (Do not overbake.)
11. Cool brownies in pan 10 min.
12. Remove from pan to wire rack.
13. Cool completely.

flour, cocoa, baking powder, chocolate, butter, sugar, light sour cream, chocolate syrup, egg whites, vanilla

Taken from www.kraftrecipes.com/recipes/too-good-be-true-brownies-123577.aspx (may not work)