Double-Chocolate Filled Strawberries

• 45 large fresh strawberries (2 lb.) Safeway 1 lb For $3.99 thru 02/09
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup cold fat-free milk, divided
• 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 oz. BAKER'S Bittersweet Chocolate, melted

1. Cut stems off strawberries.
2. Use sharp knife to cut "X" in bottom of each berry, being careful to not cut all the way through strawberry; gently pull pieces apart to create opening in center.
3. Whisk cream cheese and 1/4 cup milk in medium bowl until blended.
4. Gradually stir in remaining milk.
5. Add dry pudding mix; beat 2 min.
6. Stir in COOL WHIP and lemon zest.
7. Spoon into resealable plastic bag.
8. Cut small corner from one bottom corner of bag; use to pipe cream cheese mixture into strawberries.
9. Drizzle with chocolate.

fresh strawberries, philadelphia cream cheese, cold fatfree, sugar, sugar, lemon zest, s bittersweet chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-filled-strawberries-187782.aspx (may not work)