Peppermint Log Roll Recipe

• 4 Large eggs, separated
• 1/2 c. sugar
• 1 teaspoon vanilla
• 1/3 c. sugar
• 1/3 c. cocoa
• 1/2 c. flour
• 1/2 teaspoon baking pwdr
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 c. water
• 1 c. chilled whipping cream
• 1/4 c. confectioners' sugar
• 1/4 c. finely crushed peppermint candy

1. Line 15 1/2 x 10 1/2 x 1 inch pan with foil; grease generously.
2. In large mixer bowl, beat egg whites till foamy; gradually add in 1/2 c. sugar, beating till stiff peaks form.
3. Set aside.
4. In small bowl, beat yolks and vanilla on high speed 3 min; gradually add in 1/3 c. sugar.
5. Continue beating 2 more min.
6. Combine dry ingredients; add in to yolk mix alternately with water on low, beating just till smooth.
7. Gradually fold chocolate mix into whites; spread proportionately in pan.
8. Bake at 375 degrees for 12 min or possibly till top springs back when touched.
9. Immediately loosen cake, invert on towel sprinkled with confectioners' sugar.
10. Remove foil.
11. Roll cake in towel starting from narrow end; cold on wire rack.
12. In small bowl, beat cream till slightly thickened.
13. Add in confectioners' sugar, and peppermint candy; beat till stiff.
14. Unroll cake; remove towel.
15. Spread with filling; re-roll cake.
16. Heat butter, add in cocoa and water.
17. Stir till smooth.
18. Blend in confectioners' sugar and vanilla.
19. Glaze cake and chill.
20. 10-12 servings.

eggs, sugar, vanilla, sugar, cocoa, flour, baking pwdr, baking soda, salt, water, chilled whipping cream, confectioners, peppermint candy

Taken from cookeatshare.com/recipes/peppermint-log-roll-10161 (may not work)