Sweet & Savory Stewed Chicken Liver

• 250 grams Chicken Liver
• 1/2 knob Ginger
• 3 tbsp Sake
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sugar

1. Remove the fat and bloody meat from the chicken liver.
2. Cut into bite-sized pieces and soak in water for 5 minutes.
3. Julienne the ginger.
4. Put Step 1 into boiling water and boil for just 15 seconds.
5. Drain and soak in ice cold water.
6. Dry it off well with a paper towel.
7. Place the ingredients into a pot and bring to a boil.
8. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat.
9. Lastly, raise the heat to high to add gloss to the meat.
10. Arrange on a dish and top the ginger as a garnish.

chicken, knob ginger, sake, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/156394-sweet-savory-stewed-chicken-liver (may not work)