Smoky Blue Cheese Dipping Sauce

• 1/4 cup crumbled Danish blue cheese
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 2 teaspoons apple-cider vinegar
• 1 teaspoon smoked paprika
• 2 tablespoons thinly sliced green onions
• Kosher salt and freshly ground black pepper

1. Mash the blue cheese with a fork into the buttermilk and sour cream in a small bowl, thoroughly breaking it up.
2. Pour in the vinegar, paprika, and green onion and mix well.
3. Season with salt and pepper, cover with plastic wrap, and let rest in the fridge for at least 30 minutes, so the flavors can marry.

blue cheese, buttermilk, sour cream, applecider vinegar, paprika, green onions, kosher salt

Taken from www.epicurious.com/recipes/food/views/smoky-blue-cheese-dipping-sauce-383976 (may not work)