Caramelized Okra and Corn with Coconut, Mint, and Lime

• 1 lb. okra, sliced (5 cups)
• 4 cups fresh corn (from 4 ears)
• 1 1/2 Tbs. coconut oil
• 1 tsp. brown sugar
• 1/4 tsp. salt
• 1 Tbs. fresh lime juice ( 1/2 lime)
• 13 cup unsweetened coconut flakes, toasted
• 1 Tbs. fresh chopped mint

1. Preheat oven to 425F.
2. Toss together okra, corn, coconut oil, brown sugar, and salt in large bowl.
3. Spread in single layer on baking sheet, and bake 30 minutes, or until okra and corn begin to brown and caramelize, stirring occasionally.
4. Toss hot vegetables with lime juice, toasted coconut, and chopped mint in bowl.
5. Serve warm.

okra, fresh corn, coconut oil, brown sugar, salt, lime juice, unsweetened coconut flakes, mint

Taken from www.vegetariantimes.com/recipe/caramelized-okra-and-corn-with-coconut-mint-and-lime/ (may not work)