Chicken Thai Soup

• 1 lb boneless chicken breast
• 2 cups chicken broth
• 1 (14 ounce) can light coconut milk
• 12 cup lemongrass, cut into 1/4-inch pieces
• 1 tablespoon lime juice
• chopped cilantro

1. Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan.
2. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.
3. Remove the chicken from the broth and shred the meat.
4. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.
5. Serve with white rice, if desired.
6. Makes 1 quart.

chicken breast, chicken broth, light coconut milk, lime juice, cilantro

Taken from www.food.com/recipe/chicken-thai-soup-277351 (may not work)