Tomatillo Avocado Salsa

• 1/2 pounds Tomatillos, Quartered (about 4 Medium Tomatillos)
• 1/2 cups Cilantro; Loosely Packed
• 2 whole Serrano, Roughly Chopped
• 1/4 cups Water
• 1 whole Avocado, Diced 1/4 Inch
• 1/2 whole Medium Sized White Onion, Diced 1/4 Inch
• 1/2 teaspoons Salt, Or To Taste

1. Place tomatillos, cilantro, serrano pepper and water in a food processor.
2. Pulse until it is a slightly chunky puree.
3. Toss the avocado into the processor and pulse a second or two.
4. Make sure to keep the avocado in good sized chunks.
5. Place the diced onion in a colander and give it a good rinse in cold water to rid the onion of the sulfur flavor and then add it to the salsa and stir.
6. Season with salt and stir.
7. Notes: A medium sized jalapeno can be substituted for the serranos.
8. Sweet onions available in the summertime or vidalias can be substitutes for the white onion.
9. The white onion is used in traditional Mexican cooking.

cilantro, serrano, water, avocado, white onion, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tomatillo-avocado-salsa/ (may not work)