Smoked Salmon Dip

• 1 lb salmon fillet
• 1 (8 ounce) package cream cheese, softened
• 14-12 cup sour cream
• 2 tablespoons heavy cream
• 2 -5 green onions
• 2 drops hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce

1. Flake salmon fillets, set aside.
2. Chop green onion stalks.
3. In a medium bowl, mix together cream cheese, sour cream and heavy cream.
4. Add green onions, hot pepper sauce, lemon juice and Worcestershire sauce.
5. Cover and refrigerate before serving.

salmon fillet, cream cheese, sour cream, heavy cream, green onions, pepper, lemon juice, worcestershire sauce

Taken from www.food.com/recipe/smoked-salmon-dip-326388 (may not work)