Calzone Filling Recipe

• 1/2 lb feta cheese, chunks
• 2 Tbsp. parsley, minced
• 1/4 lb mozzarella cheese, cubes pepper
• 1/4 c. ricotta cheese
• 2 x egg, large
• 1/2 c. pepperoni, sliced
• 1/2 lb mushrooms, sliced
• 1/4 c. parmesan cheese, grated
• 1/2 c. bell pepper, minced
• 1/4 tsp rosemary, minced
• 1/2 c. onion, sliced
• 2 tsp basil, minced
• 1 x calzone dough, recipe
• 1/2 tsp oregano, grnd

1. Prepare CALZONE DOUGH per recipe.
2. Set aside 2 baking sheets.
3. Mix cheeses, meats, vegetables, 1 egg and herbs.
4. Set oven to 400F.
5. Divide dough in half.
6. Roll each into 6' circles.
7. Spoon filling over 1/2 of each circle, leave edges free for sealing.
8. Fold dough over filling and press edges.
9. Place on sheets, slit tops and brush with egg beaten with 1 Tbsp.. water.
10. Bake 30 min, or possibly till golden.

feta cheese, parsley, mozzarella cheese, ricotta cheese, egg, pepperoni, mushrooms, parmesan cheese, bell pepper, rosemary, onion, basil, calzone dough, oregano

Taken from cookeatshare.com/recipes/calzone-filling-98177 (may not work)