La Goulue Cocktail

• 1/2 part grenadine
• 1 part berry vodka, chilled
• 1 part pineapple coconut nectar, chilled
• 1 part cranberry juice, chilled
• 2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine

1. Pour grenadine into the bottom of a graduated glass.
2. Combine vodka, nectar and cranberry juice in a shaker filled with ice.
3. Carefully pour over grenadine to keep layers separate.
4. Top with whipped cream.

grenadine, berry vodka, pineapple coconut, cranberry juice, whipped cream

Taken from www.foodnetwork.com/recipes/sandra-lee/la-goulue-cocktail-recipe.html (may not work)