Balochi Rosh
- 750 g lamb, pieces
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin seed
- 3 green cardamoms
- 3 cardamoms
- 6 cinnamon sticks
- 1 teaspoon crushed black pepper
- 5 cloves
- 4 tablespoons ginger-garlic paste
- 3 tablespoons cream
- 3 onions (finely cut)
- 10 green chilies
- 1/2 bunch fresh coriander
- 1/2 bunch of fresh mint
- salt
- 7 tablespoons butter
- Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.
lamb, turmeric powder, coriander powder, cumin, green cardamoms, cardamoms, cinnamon sticks, black pepper, cloves, gingergarlic, cream, onions, green chilies, fresh coriander, mint, salt, butter
Taken from www.food.com/recipe/balochi-rosh-495715 (may not work)