Oysters Mangetsu

• 12 cup chopped cabbage
• 4 oysters, out of shell
• 1 tablespoon chopped onion
• 1 egg
• 34 cup flour
• 12 cup milk

1. Mix all ingredients together, then turn onto the greased grill in one heap.
2. Flatten it a little.
3. Fry like an omelet or a pancake, turning several times to brown well on both sides.
4. Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
5. Cut in half to serve.

cabbage, oysters, onion, egg, flour, milk

Taken from www.food.com/recipe/oysters-mangetsu-279864 (may not work)