Quesadillas with Brie and Plum Salsa

• 1 tablespoon vegetable oil
• 1 each red onion chopped
• 4 each plums diced
• 1 each jalapeno pepper diced or, 1/4 ts chili flakes
• 1/4 cup lime juice
• 2 tablespoons coriander fresh, chopped or basil leaves
• 1 x salt
• 1 x black pepper
• 1 pound brie cheese or camembert cheese, rind removed
• 8 each flour tortillas
• 1/4 cup butter for frying

1. To make salsa: heat oil in skillet on medium high heat.
2. Add onion and saute until softened, about 2 minutes.
3. Add jalapeno and plums and stir together with onions.
4. Stir in lime juice, bring to boil and remove from heat.
5. Stir in coriander, season with salt and pepper and cool.
6. Cut brie into strips.
7. Place 1/4 cup brie and 2 tablespoons salsa on one half of tortilla.
8. Season to taste.
9. Fold over pressing edges together.
10. Heat remaining butter in skillet on high heat.
11. Fry tortillas about 2 minutes per side until browned.
12. Place in oven to keep warm.
13. Alternatively, place quesadillas on oiled cookie sheet and oil tops.
14. Place in 400F(200C) oven and bake for 10 minutes or until browned.
15. To serve cut each tortilla into three.

vegetable oil, red onion, jalapeno pepper, lime juice, coriander fresh, salt, black pepper, brie cheese, flour tortillas, butter

Taken from recipeland.com/recipe/v/quesadillas-brie-plum-salsa-43949 (may not work)