Hungarian Goulash Casserole

• 1 lb ground pork
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon nutmeg
• 1 cup low-fat sour cream
• 1 tablespoon cornstarch
• 1 (10 ounce) can low-fat cream of celery soup
• 1 cup milk
• 1 teaspoon sweet Hungarian paprika
• 1 (12 ounce) package egg noodles, cooked and drained
• 2 teaspoons fresh dill, minced

1. Heat oven to 350F.
2. Spray 9 x 13 casserole with cooking spray.
3. Cover 1 cookie sheet with foil and spray with cooking spray.
4. Combine pork, salt, pepper, & nutmeg in a bowl.
5. Shape into 1 inch meat balls.
6. Arrange on prepared cookie sheet.
7. Bake 15 min in preheated 350F oven.
8. Stir together Sour cream, cornstarch until smooth.
9. Stir in celery soup, milk, Paprika.
10. Spoon cooked noodles into casserole, arrange meatballs on top.
11. Cover with sauce.
12. Bake 25 min at 350F.
13. Sprinkle with fresh dill.

ground pork, salt, pepper, nutmeg, lowfat sour cream, cornstarch, lowfat cream of celery soup, milk, sweet hungarian paprika, egg noodles, fresh dill

Taken from www.food.com/recipe/hungarian-goulash-casserole-212204 (may not work)