Easy Authentic Mexican Rice

• 1/4 cup canola oil
• 1/2 cup coarsely chopped sweet onion
• 1/2 cup sliced potato
• 1 cup uncooked white rice
• 1 1/2 cups water
• 1 (6.5 ounce) can tomato sauce
• 2 1/2 teaspoons chicken bouillon granules, or to taste

1. Heat canola oil in a skillet over medium-high heat.
2. Cook and stir onion and potato in hot oil until lightly cooked, about 2 minutes.
3. Stir rice into onion and potato until rice is golden, 2 to 4 minutes.
4. Pour water, tomato sauce, and chicken bouillon into vegetable and rice mixture; stir and bring to a rolling boil.
5. Cover, reduce heat to medium-low, and cook at a simmer until rice is tender, about 15 minutes.

canola oil, sweet onion, potato, white rice, water, tomato sauce, chicken bouillon granules

Taken from allrecipes.com/recipe/easy-authentic-mexican-rice/ (may not work)