Sweetie Spiders

• 2 tablespoons confectioners' sugar
• Few drops of water
• 48 thin black licorice strings, each 6 inches long
• 12 chocolate cream sandwiches
• 24 small red cinnamon candies, such as Red-Hots

1. In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve.
2. Cut the licorice strings in half.
3. Stick 4 halves into the cream on each side of the cookie to form the legs.
4. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes.
5. Eat-if you dare!

sugar, water, black licorice strings, chocolate cream sandwiches, red cinnamon

Taken from www.foodnetwork.com/recipes/sweetie-spiders-recipe.html (may not work)