Hearty Egg Scramble

• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup butter
• margarine
• 2 md. potatoes, peeled, julienned and cooked
• 1-1/2 cup fully cooked ham
• 6 eggs
• 2 tbsp. water
• 1 dash pepper

1. In a large skillet, cook onion and green pepper in butter until crisp-tender.
2. Add potatoes and ham; cook and stir for 5 minutes.
3. In a bowl, beat eggs, water and pepper; pour over ham mixture.
4. Cook over low heat, stirring constantly, until eggs are set.

onion, green pepper, butter, margarine, potatoes, fully cooked ham, eggs, water, pepper

Taken from www.foodgeeks.com/recipes/3164 (may not work)