Concord Grape Sorbet

• 1 1/2 pounds Concord grapes (1-quart container)
• 1/4 cup water
• 2/3 cup Simple Syrup (page 660)
• 1 1/2 tablespoons fresh lemon juice

1. Prepare an ice-water bath; set aside.
2. Combine the grapes and the water in a medium saucepan.
3. Cook over medium-high heat until the liquid begins to bubble and the grapes start releasing liquid, about 4 minutes.
4. Reduce heat, and simmer until the juices are dark purple and the grapes begin to break apart, about 3 minutes.
5. Pass the mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool.
6. Stir in the simple syrup and lemon juice.
7. Transfer the mixture to an ice-cream maker, and freeze according to manufacturers instructions.
8. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.

grapes, water, simple syrup, lemon juice

Taken from www.epicurious.com/recipes/food/views/concord-grape-sorbet-392928 (may not work)