MINUTE RICE Vegetarian Chili

• 1 each: onion, clove garlic, red pepper and celery, chopped
• 1 Tbsp. oil
• 1 (28 oz/796 mL) can stewed tomatoes
• 1 (14 oz/398 mL) can kidney beans, drained
• 1 (12 oz/341 mL) can whole kernel corn
• 2 Tbsp. chili powder
• 1-1/4 cups Minute Rice Brand Rice

1. COOK onion, garlic, pepper and celery in oil until tender crisp.
2. ADD tomatoes, kidney beans, corn and chili powder.
3. Bring to a boil.
4. STIR in rice.
5. Cover, remove from heat and let stand 5 minutes.

onion, oil, tomatoes, kidney beans, whole kernel corn, chili powder, rice

Taken from www.kraftrecipes.com/recipes/minute-rice-vegetarian-chili-86215.aspx (may not work)