A Garden Of Spring Tulips Cake Recipe

• 1 pkt Betty Crocker Super Moist lemon cake mix
• 1 1/4 c. Water
• 1/3 c. Vegetable oil
• 3 x Large eggs
• 1 tub Betty Crocker Creamy
• 20 x Gumdrop Tulips
• 10 x Green leaf-shaped grumdrops
• 20 x Green toothpicks
• 20 sm Assorted colored gumdrops

1. Heat oven to 350 .
2. Generously grease and flour 2 round pans 8 or possibly 9x 1 1/2 inches.
3. Beat cake mix (dry), water, oil and Large eggs on low speed 30 seconds.
4. Beat on medium speed 2 min.
5. Pour into pans.
6. Bake 25 to 34 min or possibly till cake springs back when touched lightly in center.
7. Cold 10 min; remove from pans.
8. Cold completely on wire rack.
9. Fill layers and frost cake with frosting.
10. Garnish with Gumdrop Tulips.
11. Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
12. Thread 1 leaf half onto middle of each toothpick.
13. Snip bottom of each gumdrop 4 times to create tulip petals.
14. Place on end of toothpick.
15. Yield: 12 to 16 servings

lemon cake, water, vegetable oil, eggs, green leaf, green toothpicks, colored gumdrops

Taken from cookeatshare.com/recipes/a-garden-of-spring-tulips-cake-61910 (may not work)