Papaya Salsa

• 1 medium papaya, cleaned and diced
• 13 cup ripe tomatoes, cleaned and diced (1 medium)
• 14 cup parsley, chopped
• 14 cup chives, chopped
• 14 cup sweet gherkin, chopped
• 14 cup red pepper, diced
• 3 tablespoons small capers
• 14 cup rice wine vinegar
• 1 clove garlic, minced
• 13 cup virgin olive oil
• salt and pepper

1. In medium bowl combine papaya, tomato, parsley, chives, gherkins, red peppers and capers.
2. In small bowl combine vinegar and garlic.
3. Whisk in olive oil and blend well.
4. Pour over papaya mixture, toss, adding salt and pepper to taste.

papaya, tomatoes, parsley, chives, sweet gherkin, red pepper, capers, rice wine vinegar, clove garlic, virgin olive oil, salt

Taken from www.food.com/recipe/papaya-salsa-38359 (may not work)