Firehouse Spaghetti

• 1 pound Ground Meat, Your Choice
• 1/2 cups Yellow Onion, Diced
• 3 cloves Garlic, Minced
• Salt And Pepper
• 2 cans (10 Oz. Size) Rotel
• 1 can (10 Oz. Can) Cream Of Mushroom Soup
• 12 ounces, fluid Spaghetti Sauce
• 2 jars (5 Oz. Size) Old English Cheese
• 12 ounces, weight Linguine Noodles
• Parmesan Garnish, Optional

1. First, if youve never heard of Old English cheese (nor seen it in Grandmas fridge), it is a processed cheese product found near the Velveeta.
2. It comes in small glass jars, perfect for a pimiento cheese sandwich.
3. Brown your ground meat over medium heat, add in your diced onion, garlic, and salt and pepper.
4. I do believe I add garlic to every savory dish I make.
5. It cleans the heart, you know!
6. Saute for 56 minutes until the onions are soft, and the mixture is fragrant.
7. Add in your liquids (Rotel, sauce, soup, and cheese) and cook for another 2025 minutes, slow and low, baby.
8. Meanwhile, boil your water, and cook your noodles according to package instructions.
9. I chose to balance out my creamy sauce with WHOLE WHEAT noodles!
10. Theyre delicious I think, a little nuttier.
11. (He hee, I said the same thing about my crock pot oatmeal.)
12. Once you drain your noodles, return to the pot, add your sauce, stir and serve!
13. Garnish with (lots of) parmesan!
14. Molto bene!
15. (Thats Italian for very good!)

ground meat, yellow onion, garlic, salt, cream of mushroom soup, english cheese, weight linguine noodles, parmesan

Taken from tastykitchen.com/recipes/main-courses/firehouse-spaghetti/ (may not work)