Dempsey

• Ice
• 1 1/2 ounces London dry gin
• 1 1/2 ounces Calvados
• 2 dashes of absinthe
• 2 teaspoons grenadine, preferably homemade

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients and stir well.
3. Strain into a chilled coupe.

gin, calvados, absinthe, grenadine

Taken from www.foodandwine.com/recipes/dempsey-cocktails-2011 (may not work)